Wednesday, 4 November 2015

Japanese style 7 spice mix (shichimi togarashi)

schichimi togarashi, chillies, seasoning, spices, spice mix, Japanese food, Asian food, clementines, seasonal recipes, food gifts, nori, seaweed recipes, clementine recipes, poppy seed, garlic, chilli, szechuan peppercorns, salt alternative, Asian inspired recipes, spice blend, homemade spice mix,
Japanese style 7 spice mix 
My Japanese style 7 spice mix - inspired by the 7 spice blend shichimi togarashi (roughly translated as 7 spices/chillies). An interesting and unique blend of flavours; fresh, spicy, citrussy, fragrant and salty. It is delicious as a seasoning sprinkled onto noodle and rice dishes, soups and grilled and roasted meat and fish dishes too. 

ingredients:

4 clementines
1 roasted nori sheet (about 3g)
2 tbs Szechuan peppercorns
2 tbs dried chilli flakes (or 3/4 dried chillies)
1 tbs poppy seed
1 tbs sesame seed
1 tbs garlic granules

method:

preheat the oven to 100C and line a baking sheet with greaseproof paper/baking parchment.

zest the clementines and spread evenly on the baking sheet. Roast for 12-15 minutes - until the zest is dried out. 

roast the Szechuan peppers in a dry frying pan for a few minutes/until they become fragrant.

toast the sesame seeds in a dry pan until lightly golden.

add all the ingredients to a blender and whizz up for a minute or 2 until you have fine granules.

store in an airtight container. Bon appetit! 

cooks hints and tips:

keep a very close eye when roasting the peppercorns, clementine zest and sesame seeds - one second they are perfect - the next burnt! 

it makes a great seasonal food gift too. 

a great way of using up clementines and odds and ends of seeds and spices in your cupboard. 


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8 comments:

  1. That mix sounds so flavoursome. Thanks for linking up to #tastytuesdays

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    1. thanks so much - thanks for hosting too :)

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  2. A lovely simple flavouring :) Will have to give it a go!

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    1. thank you - one of my favourites - love it on Asian inspired noodle soups. Let me know how you get on...

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  3. This sounds lovely - a great way to liven up plain fish and meat. Thanks so much for entering into this month's no waste challenge!

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    1. thanks Tracy - it's great on fried eggs too at breakfast time! Sprinkled a bit on this morning :)

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  4. I have never heard of this before but the flavours sound really good!

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    1. it's delicious - thanks so much. Am putting it on loads of things at the moment - good on grilled chicken, scrambled eggs, noodles....

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